What was your first job in child nutrition/food service?
I worked at Burger King, from age 14-16 years old. It is what allowed me to buy my first car!
What prompted you to start working to support child nutrition?
My favorite dietetic internship rotation was working in food service management in schools. I knew when I became a dietitian, that I wanted to continue to work with schools and in the community.
Tell us about a specific project or initiative you have championed that you are proud of.
We created Traditional Thursdays on the lunch menu, which features scratch-cooked recipes that reflect traditional foods of the diverse Balsz student population.
Assuming time and money were not barriers, what would be your top priority as far as changes you would like to see related to Child Nutrition Program operations at your organization?
All school food service staff deserve a considerable raise, plus endless bonuses for ALL their hard work and commitment to ensuring students are always fed.
What are the top three skills a child nutrition program operator should have?
Flexibility, patience, and problem-solving skills.
What advice would you give to a younger version of yourself just starting in the role of a child nutrition program operator?
I would remind myself that while you might not be able to change the entire world, you can help change the world of one person, or child.
